I love food and food loves me.

I love food so much that I received my undergrad and graduate degrees in Food Science, and also I work in the food industry. I started this blog to share yummy recipes and explain the science behind common kitchen encounters, but I promise not to geek out too much. I’m a mom to 1 year old twin boys and I’m all about creating quick, simple, and flavorful meals. So get in the kitchen and dish it out with me!