Bell Pepper Cup Pizza

Sometimes you just have to say no. But how do you say no to the delicious perfection that is pizza?? You could walk away from that slice (or three – let’s be honest) OR you could make low-carb bell pepper pizza!

Serving size: 6

What you’ll need:

  • 6 bell peppers (choose your favorite color or mix and match like me)
  • 1 package ground turkey
  • 5 oz. pepperoni
  • 2 cups shredded mozzarella
  • 32 oz. pizza sauce
  • 1 cup whipped cream cheese
  • 1 onion, diced
  • 1 clove garlic, finely chopped
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp crushed red pepper
  • 2 tbsp olive oil

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Instructions:

  • Pre-heat oven to 375° F
  • Wash bell peppers and slice vertically down the middle. Remove seeds.

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  • Cook onions with olive oil until translucent
  • Add ground turkey, salt, black pepper, and crushed red pepper. Cook thoroughly, until no pink remains.
  • Take half of the contents from the pepperoni packet and chop finely. Add to ground turkey.
  • Add pizza sauce to the ground tukey-pepperoni mixture and bring to a simmer on medium heat, stirring occasionally.
  • Take a baking sheet and line with parchment paper (you’ll thank me during the clean up later)
  • Spoon the ground turkey-pepperoni mixture into the bell pepper halves

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  • Bake for 20 minutes
  • Meanwhile, mix the shredded mozzarella with the whipped cream cheese
  • Remove bell pepper cups from the oven and add dollops of the mozzarella and cream cheese mixture. Finish with remaining pepperoni slices. (Tip: Slice pepperoni toppings in halves to cut back on calories)
  • Bake for an additional 10 minutes or until cheese melts

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